Aluminum Baguette Pan, 4 and 5 Channel

This aluminum baguette pan bakes French bread and hot dogs in formed channels: small holes across the mold improve air circulation and heat diffusion, so every loaf bakes evenly with a golden bottom.

Buyers also search this pan as a baguette baking tray or french bread pan - the standard form for baguette programs.

Construction

The pan is formed from aluminum with perforated channel bottoms and safe finished edges. Choose four or five channels to match your deck or rack layout.

Packing and Shipping

Pans stack and nest for efficient container packing.

Models and Specifications

6 pieces per carton.

Applications

• Bakeries - baguette and french bread programs

• Hot dog operations - even grilled results

• In-store bakeries - consistent golden bottoms

Customization

Channel counts and sizes can be built to order. Send your requirement for a proposal.

Get a Quote

Contact Luna Jin with model, quantity and destination port for an FOB or CIF quotation - typical reply within one business day.

FAQ

Q: How many loaves per pan?
A: Four or five depending on the model - both on a 400 x 600 mm footprint.

Q: Why the small holes?
A: They improve air circulation and heat diffusion for an even bake and golden bottom.

Q: Can it go in a rack?
A: Yes - the 400 x 600 footprint fits standard European racks.

Request a Quote

Need a custom size, finish or an OEM/ODM version for your project? IEQUIPMENT builds to spec and ships knock-down (KD) flat-packed units in containers from Shanghai or Ningbo (FOB/CIF). Contact our team with your drawing, photo or spec — we usually reply within one business day.