Fully Perforated Aluminum Bun Pan with Closed Bead

This fully perforated aluminum bun pan with closed bead takes airflow one step further: perforations across the entire pan surface maximize air circulation for the crispiest, most even bake possible.

Buyers also search this pan as a fully perforated sheet pan or closed bead baking pan - the choice for hard-crust bread programs.

Construction

The closed bead edge rounds off the perforated body: smooth, sanitary and safe to grip, with no sharp burrs anywhere. Aluminum construction stays light and conducts heat evenly.

Packing and Shipping

Pans nest tightly for dense container packing.

Models and Specifications

Applications

• Bakeries - baguettes, hard rolls, crisps

• Kitchens - high-airflow roasting

• Production - consistent full-surface baking

Customization

Sizes and perforation patterns can be built to order. Send your requirement for a proposal.

Get a Quote

Contact Luna Jin with model, quantity and destination port for an FOB or CIF quotation - typical reply within one business day.

FAQ

Q: Fully perforated vs standard perforated?
A: Full perforation exposes the entire product underside to airflow - maximum crispness.

Q: What is the closed bead?
A: A rolled edge finish that seals the pan rim: smooth, sanitary and safe to handle.

Q: What sizes are available?
A: Full size 18 x 26 inch and half size 13 x 18 inch.

Request a Quote

Need a custom size, finish or an OEM/ODM version for your project? IEQUIPMENT builds to spec and ships knock-down (KD) flat-packed units in containers from Shanghai or Ningbo (FOB/CIF). Contact our team with your drawing, photo or spec — we usually reply within one business day.