This perforated aluminum bun pan bakes crispier bottoms: the perforation pattern lets hot air reach the product directly, ideal for breads, fries and anything that benefits from a dry, even bake.
Buyers also search this pan as a perforated sheet pan or aluminum perforated baking pan - a bakery staple alongside our solid pans.
Pans are pressed from aluminum with the same sanitary, safe-edged, fingertip-grip design as our solid bun pans: smooth surfaces all around for easy cleaning and safe handling.
Pans nest tightly for dense container packing; mixed-size programs are standard.
| Model | Size | Dimensions |
|---|---|---|
| AP1826P | Full-Size Perforated | 18"W x 26"L x 1"H |
| AP1813P | 1/2-Size Perforated | 13"W x 18"L x 1"H |
| AP6040P | European Size Perforated | 40 x 60 x 25 mm |
Bakeries - crusty breads and pastries
Kitchens - fries, roasting, drying
Food production - European size programs
Material thickness, hole pattern and sizes can be built to order. Send your requirement for a proposal.
Contact Luna Jin with model, quantity and destination port for an FOB or CIF quotation - typical reply within one business day.
Q: What sizes are available?
A: Full size 18 x 26 inch, half size 13 x 18 inch, and European 40 x 60 cm.
Q: Why perforated?
A: Open holes let hot air reach the product directly for crispier, more even baking.
Q: Are the edges safe?
A: Yes - the same safe-edged, fingertip-grip design as our solid pans.
Need a custom size, finish or an OEM/ODM version for your project? IEQUIPMENT builds to spec and ships knock-down (KD) flat-packed units in containers from Shanghai or Ningbo (FOB/CIF). Contact our team with your drawing, photo or spec — we usually reply within one business day.
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